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Webinar on Zoom Cassava’s Potential for Greenhouse Gas Reduction 09:00 – 12:00 hrs., 27 March 2025

Speakers

  • Assoc. Prof. Dr. Amnat Chidthaisong, King Mongkut’s University of Technology Thonburi (KMUTT)
    Topic: Greenhouse Gas Emissions and Reduction in Thailand’s Economic Crops: Rice, Sugarcane, Cassava and Field Corn
  • Assoc. Prof. Dr. Treenut Saithong, King Mongkut’s University of Technology Thonburi (KMUTT)
    Topic: CO2 Uptake Potential of Thai Cassava Varieties Under Elevated Atmospheric CO2 Levels
  • Dr. Suchat Pongchaiphol, National Center for Genetic Engineering and Biotechology (BIOTEC)
    Topic: Applying Nanobubble Technology to Assess CO2 Uptake in Cassava

Free admission. This webinar will be conducted in Thai.

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